Roasted red pepper and garlic mayonnaise
This roasted red pepper and garlic mayonnaise makes a great dip for grilled vegetables. This is my kind of veggie heaven platter, char-grilled vegetable to dip into this roasted pepper mayo dip.
Red Pepper Mayonnaise
Roast the peppers and garlic, see method here: How to char and roast bell peppers and roast garlic.
Puree garlic an peppers them until smooth.
Mix with mayo and seasoning, a little chilli or cayenne pepper or tabasco is nice.
If you’re adding the red pepper puree to homemade mayonnaise the resulting mayo will have the consistency of a dip rather than thick mayo because of the water content of the peppers.
- 300ml of mayonnaise
- 3 roasted red pepper (bell peppers)
- 4-5 roasted garlic cloves
- large pinch of salt
- freshly black pepper or cayenne or tabasco to taste
- Skin the red peppers and put them in a small blender together with the pulp of the roasted garlic. Blend until you have a puree. Add to the mayonnaise with the salt and pepper. Leave this mayo in the fridge for a good few hours preferable overnight for the flavour to mature