Roasted red pepper and garlic mayonnaise

This roasted red pepper and garlic mayonnaise makes a great dip for grilled vegetables.  This is my kind of veggie heaven platter, char-grilled vegetable to dip into this roasted pepper mayo dip.


Red Pepper Mayonnaise 

Roast the peppers and garlic, see method here: How to char and roast bell peppers and roast garlic.

Puree garlic an peppers them until smooth.

Mix with mayo and seasoning, a little chilli or cayenne pepper or tabasco is nice.

If you’re adding the red pepper puree to homemade mayonnaise the resulting mayo will have the consistency of a dip rather than thick mayo because of the water content of the peppers.


Roasted red pepper and garlic mayonnaise
  • 300ml of mayonnaise
  • 3 roasted red pepper (bell peppers)
  • 4-5 roasted garlic cloves
  • large pinch of salt
  • freshly black pepper or cayenne or tabasco to taste
  1. Skin the red peppers and put them in a small blender together with the pulp of the roasted garlic. Blend until you have a puree. Add to the mayonnaise with the salt and pepper. Leave this mayo in the fridge for a good few hours preferable overnight for the flavour to mature