Motorbike trip to San Sebastian day three – The Loaf in the Box
We arrived in San Sebastian yesterday met up with Dan in his pop-up bakery.
In the evening we went for a beer and some pintxos and watched the rain pour down on this packed city.
Pintxos
The river looking towards the sea.
Today baking at The Loaf in the Box
Dan has a team of people who want to experience his method of baking sourdough and long fermented yeast doughs.
The sourdough proving overnight is cut and shaped.
The yeast dough on last rise overnight are baked for morning customers.
The Loaf in the Box getting ready to open.
The sourdough ready for baking.
Dan checking sourdough and rotating them.
Regular customer waiting for sourdough.
Loaves ready to come out.
“Bake and they will come”
Not a bad background to take a break in.
The Loaf in a box on the right side of the riverbank (when looking towards the sea) is here until the end of September.
