Motorbike trip to San Sebastian day three – The Loaf in the Box

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We arrived in San Sebastian yesterday met up with Dan in his pop-up bakery.

In the evening we went for a beer and some pintxos and watched the rain pour down on this packed city.

 

Pintxos

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The river looking towards the sea.

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Today baking at The Loaf in the Box

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Dan has a team of people who want to experience his method of baking sourdough and long fermented yeast doughs.

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The sourdough proving overnight is cut and shaped.

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The yeast dough on last rise overnight are baked for morning customers.

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The Loaf in the Box getting ready to open.

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The sourdough ready for baking.

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Dan checking sourdough and rotating them.

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Regular customer waiting for sourdough.

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Loaves ready to come out.

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“Bake and they will come”

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Not a bad background to take a break in.

The Loaf in a box on the right side of the riverbank (when looking towards the sea) is here until the end of September.

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