Category Archive: Vegetarian
Butter beans in Saffron & Tomato Sauce (feijão de lima)
Spicy Black-eye Beans with Prunes & Black Cardamon
Salad with peanut butter dressing, toasted poppy & sesame seeds
Pumpkin (or squash) in syrup
Lentil & dried lime soup (Shorbat Adas)
Aubergine (eggplant) glazed with miso – Nasu Dengaku
Roasted fennel hummus (humous) with fennel and coriander seed flavoured oil
Seaweed, samphire, carrot, apple, sesame salad
My version of Imam Bayildi – Aubergine (Eggplant) stuffed with tomatoes
Quick Fresh Tomato Sauce for Spaghetti
Roasted Red Pepper and Roasted Garlic Mayonnaise
Roast Fennel Mayonnaise
Mooli Rolls – Crudités Rolls (gluten-free)
Roast Tomato Soup
Vegetarian / Vegan Dashi – Japanese Stock
Aduki / Azuki Bean Salad
Tarka,Tadka, Chaunk, Dhungar: Tempering Spices & Making Dal
Some Spicing Tips
Don’t Dry Roast Spices
Lentil Curry, Spinach Curry with Fresh Apricots
Courgette (Zucchini) Summer Soup
Aubergine (Eggplant), Fennel & Tomato with Pomegranate Syrup
Tortilla Espanola – Spanish Omelette
Cheese & Onion Tart with Cheese Pastry
Potato Dauphinoise
Red Cabbage, Beetroot & Pear
Quick Creamy Curry
Caldo Verde – Potato, Cabbage & Sausage Soup
Cabbage with Fresh Dill and rendering your bacon fat
Lentil, Shiitake and Chestnut Soup
Work In Progress: Gluten Free CornCakes
Mixed Sweet (Bell) Pepper Sauce
Aubergine (Eggplant) Rolls In Tomato Sauce
Aubergine (eggplant), tomato and herb salad
Red pepper hummus – brands of tahini matter
Gabriela’s pesto – two ingredients
Beetroot chickpea herb fritters
Noodle salad
Spiced spinach with apricots
Creamy leeks with beans or chickpeas
Blue cheese sablés, cheese biscuits, cheese crisp or cheese wafers
Intense flavour mushrooms – dried and fresh
Leek, coconut and cardamon soup
Miso noodles
Beetroot salad with ginger and orange dressing
Butternut squash and coriander spice soup
