Category Archive: Vegan
Spicy Black-eye Beans with Prunes & Black Cardamon
Salad with peanut butter dressing, toasted poppy & sesame seeds
Pumpkin (or squash) in syrup
Lentil & dried lime soup (Shorbat Adas)
Aubergine (eggplant) glazed with miso – Nasu Dengaku
Roasted fennel hummus (humous) with fennel and coriander seed flavoured oil
Seaweed, samphire, carrot, apple, sesame salad
My version of Imam Bayildi – Aubergine (Eggplant) stuffed with tomatoes
Quick Fresh Tomato Sauce for Spaghetti
Mooli Rolls – Crudités Rolls (gluten-free)
Roast Tomato Soup
Vegetarian / Vegan Dashi – Japanese Stock
Cold Oil French Fries (Chips) Absorb Less Oil
Aduki / Azuki Bean Salad
In Search Of Yeast Cake For Allergy Kid
Tarka,Tadka, Chaunk, Dhungar: Tempering Spices & Making Dal
Dan Lepard’s Slider Buns with Buffalo Burger
Some Spicing Tips
Don’t Dry Roast Spices
Lentil Curry, Spinach Curry with Fresh Apricots
Courgette (Zucchini) Summer Soup
Aubergine (Eggplant), Fennel & Tomato with Pomegranate Syrup
Quick Creamy Curry
Nuts in Palm Sugar & Pimentón
Caldo Verde – Potato, Cabbage & Sausage Soup
Cabbage with Fresh Dill and rendering your bacon fat
Lentil, Shiitake and Chestnut Soup
Pears in Red Wine by Heston Blumenthal & Paul Bocuse – Which Was Best?
Mixed Sweet (Bell) Pepper Sauce
Aubergine (eggplant), tomato and herb salad
Red pepper hummus – brands of tahini matter
Gabriela’s pesto – two ingredients
Noodle salad
Spiced spinach with apricots
Creamy leeks with beans or chickpeas
Intense flavour mushrooms – dried and fresh
Leek, coconut and cardamon soup
Miso noodles
Beetroot salad with ginger and orange dressing
Butternut squash and coriander spice soup
