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	<title>azélia&#039;s kitchen</title>
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	<link>http://www.azeliaskitchen.net/blog</link>
	<description>Tried and Tested Recipes And Family Life</description>
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		<title>Cold Oil French Fries (Chips) Absorb Less Oil</title>
		<link>http://www.azeliaskitchen.net/blog/cold-oil-french-fries-chips-absorb-less-oil/</link>
		<comments>http://www.azeliaskitchen.net/blog/cold-oil-french-fries-chips-absorb-less-oil/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 16:17:13 +0000</pubDate>
		<dc:creator>Azélia</dc:creator>
				<category><![CDATA[How To Make]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.azeliaskitchen.net/blog/?p=15200</guid>
		<description><![CDATA[I saw this method of chip making (French fries if you&#8217;re American) this week on  America&#8217;s Test Kitchen  and couldn&#8217;t wait to try it because it just seemed so easy and anything that&#8217;s easy if you have kids is a done deal for me.  The other reason and most convincing was the topsy-turvy notion that starting [...]]]></description>
		<wfw:commentRss>http://www.azeliaskitchen.net/blog/cold-oil-french-fries-chips-absorb-less-oil/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Tybalt &amp; Paragon Wheat Varieties &#8211; Stoneground White Flours</title>
		<link>http://www.azeliaskitchen.net/blog/tybalt-paragon-wheat-varieties-stoneground-white-flours/</link>
		<comments>http://www.azeliaskitchen.net/blog/tybalt-paragon-wheat-varieties-stoneground-white-flours/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 11:56:29 +0000</pubDate>
		<dc:creator>Azélia</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://www.azeliaskitchen.net/blog/?p=15168</guid>
		<description><![CDATA[I bought both of these flours from Anne at Felin Ganol Watermill in Wales, just like I did with the Amaretto flour here.  It&#8217;s very unusual to buy flour by single wheat variety, most mills will mix a combination of different wheats to produce their bread flours.  I feel I&#8217;m in a privilege position with [...]]]></description>
		<wfw:commentRss>http://www.azeliaskitchen.net/blog/tybalt-paragon-wheat-varieties-stoneground-white-flours/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pierre Koffmann&#8217;s at the Berkeley Hotel &#8211; Bad Bread Good Souffle</title>
		<link>http://www.azeliaskitchen.net/blog/pierre-koffmanns-at-the-berkeley-hotel-bad-bread-good-souffle/</link>
		<comments>http://www.azeliaskitchen.net/blog/pierre-koffmanns-at-the-berkeley-hotel-bad-bread-good-souffle/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 22:31:03 +0000</pubDate>
		<dc:creator>Azélia</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.azeliaskitchen.net/blog/?p=15122</guid>
		<description><![CDATA[Last night was our dinner date, neither of us could remember the last time we went out on our own, it had been so long.  Father-in-law was having the 4 year old overnight and to make the most of it I thought I should trade in my usual jogging pants, t-shirt, hair in bunch for [...]]]></description>
		<wfw:commentRss>http://www.azeliaskitchen.net/blog/pierre-koffmanns-at-the-berkeley-hotel-bad-bread-good-souffle/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Proving Sourdough In Winter &#8211; Max&#8217;s Loaf</title>
		<link>http://www.azeliaskitchen.net/blog/proving-sourdough-in-winter-maxs-loaf/</link>
		<comments>http://www.azeliaskitchen.net/blog/proving-sourdough-in-winter-maxs-loaf/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 17:24:08 +0000</pubDate>
		<dc:creator>Azélia</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bread Techniques]]></category>

		<guid isPermaLink="false">http://www.azeliaskitchen.net/blog/?p=15094</guid>
		<description><![CDATA[I&#8217;ve been trying to help Max resolve his issues with sourdough for a little while.  If you have ever tried to help anyone with their bread problems across the net you&#8217;ll understand how difficult it can be.  There&#8217;s a process of eliminations of what could be the cause of things going wrong.  The biggest problem [...]]]></description>
		<wfw:commentRss>http://www.azeliaskitchen.net/blog/proving-sourdough-in-winter-maxs-loaf/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Spelt, Carrot, Pineapple, Allspice Cake</title>
		<link>http://www.azeliaskitchen.net/blog/spelt-carrot-pineapple-allspice-cake/</link>
		<comments>http://www.azeliaskitchen.net/blog/spelt-carrot-pineapple-allspice-cake/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 21:02:21 +0000</pubDate>
		<dc:creator>Azélia</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dairy Free]]></category>

		<guid isPermaLink="false">http://www.azeliaskitchen.net/blog/?p=15080</guid>
		<description><![CDATA[I will return to making this cake again and add more photos. Yesterday I wanted to make a cake for Bikerboy&#8217;s birthday weekend and one of his favourite cakes is Carrot Cake but he also loves pineapple which reminded me there are recipes somewhere in my books for Passion Cake containing pineapple, some of the [...]]]></description>
		<wfw:commentRss>http://www.azeliaskitchen.net/blog/spelt-carrot-pineapple-allspice-cake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Aduki / Azuki Bean Salad</title>
		<link>http://www.azeliaskitchen.net/blog/aduki-azuki-beans/</link>
		<comments>http://www.azeliaskitchen.net/blog/aduki-azuki-beans/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 17:22:16 +0000</pubDate>
		<dc:creator>Azélia</dc:creator>
				<category><![CDATA[Ingredient List]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.azeliaskitchen.net/blog/?p=15051</guid>
		<description><![CDATA[I made this salad for my lunch today.  I was reminded yesterday reading Carl&#8217;s post on his vegetarian haggis how good aduki beans are, they&#8217;re the puy lentil of the bean world for me.  They&#8217;re flavoursome, the taste reminds me of black-eye beans/peas and being so small they give you a lovely texture and if [...]]]></description>
		<wfw:commentRss>http://www.azeliaskitchen.net/blog/aduki-azuki-beans/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Something Missing in the Fabulous Baker Brothers Chocolate Cake Recipe</title>
		<link>http://www.azeliaskitchen.net/blog/something-missing-in-the-fabulous-baker-brothers-chocolate-cake-recipe/</link>
		<comments>http://www.azeliaskitchen.net/blog/something-missing-in-the-fabulous-baker-brothers-chocolate-cake-recipe/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 22:01:24 +0000</pubDate>
		<dc:creator>Azélia</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Work In Progess]]></category>

		<guid isPermaLink="false">http://www.azeliaskitchen.net/blog/?p=15028</guid>
		<description><![CDATA[I made this cake after seeing it on the Channel 4 programme The Fabulous Baker Brothers presented by Tom and Henry, the recipe is here.  It seemed a straight forward flourless chocolate cake, there are quite a few recipes out there including this one on my blog here.  What intrigued me was the end result of [...]]]></description>
		<wfw:commentRss>http://www.azeliaskitchen.net/blog/something-missing-in-the-fabulous-baker-brothers-chocolate-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>In Search Of Yeast Cake For Allergy Kid</title>
		<link>http://www.azeliaskitchen.net/blog/in-search-of-yeast-cake-for-allergy-kid/</link>
		<comments>http://www.azeliaskitchen.net/blog/in-search-of-yeast-cake-for-allergy-kid/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 22:32:40 +0000</pubDate>
		<dc:creator>Azélia</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Multiple Food Allergies]]></category>
		<category><![CDATA[Nut Free, Dairy Free, Soya Free]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.azeliaskitchen.net/blog/?p=14969</guid>
		<description><![CDATA[I want to make allergy kid a cake.  I&#8217;ve made allergy kid cakes in the past and if you have various allergies this is a good blog, Eggless Baking, but the recipes for cake which don&#8217;t have egg will have things like nuts or soya.  The recipes that don&#8217;t have any ingredient on her allergy-intolerant [...]]]></description>
		<wfw:commentRss>http://www.azeliaskitchen.net/blog/in-search-of-yeast-cake-for-allergy-kid/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pita  Bread</title>
		<link>http://www.azeliaskitchen.net/blog/pita-bread/</link>
		<comments>http://www.azeliaskitchen.net/blog/pita-bread/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 21:06:39 +0000</pubDate>
		<dc:creator>Azélia</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.azeliaskitchen.net/blog/?p=14919</guid>
		<description><![CDATA[I make pita breads regularly, usually at the request of oldest daughter, make a large enough batch to put some in the freezer and keep her happy for a while.  Making pita breads or bagels puts the baker into a production line, once you&#8217;ve mastered the recipe you&#8217;ll fall into a rhythm between pre-shape, rolling [...]]]></description>
		<wfw:commentRss>http://www.azeliaskitchen.net/blog/pita-bread/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Butter &#8211; We Have Great Butter</title>
		<link>http://www.azeliaskitchen.net/blog/we-have-great-butter/</link>
		<comments>http://www.azeliaskitchen.net/blog/we-have-great-butter/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 13:58:35 +0000</pubDate>
		<dc:creator>Azélia</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[How To Make]]></category>
		<category><![CDATA[Ingredient List]]></category>

		<guid isPermaLink="false">http://www.azeliaskitchen.net/blog/?p=14859</guid>
		<description><![CDATA[When I refer to we, I&#8217;m talking United Kingdom and Ireland.  These Isles with gloomy dark winters and wet summers may not be beach holiday destinations but they are great for pasturelands with grazing cows&#8230;there is a benefit for putting up with lousy weather; great dairy.  If you have only lived in these parts you [...]]]></description>
		<wfw:commentRss>http://www.azeliaskitchen.net/blog/we-have-great-butter/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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