February 6, 2012
In Portugal the national food is bacalhau, salt cod, there are hundreds of recipes and the older generations would happily eat it once a week if not more. It’s not a cheap food anymore, what was once a way of preserving fish through necessity it now commands a good price which is why when buying [...]
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July 6, 2011
This soup originally came from the first River Café Cookbook, the blue one which I loved when it came out. I wasn’t keen on their second book, the yellow, it seemed full of recipes for their wood-fired oven and generally less substantial. I’ve been making this soup for as long as I’ve had my oldest [...]
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