February 6, 2012
In Portugal the national food is bacalhau, salt cod, there are hundreds of recipes and the older generations would happily eat it once a week if not more. It’s not a cheap food anymore, what was once a way of preserving fish through necessity it now commands a good price which is why when buying [...]
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August 23, 2011
I had bought a bunch of pretty yellow and red carrots at the farmers’ market and decided to use them in salads to best show off their colour. The tops were still vibrant and fresh looking and rather than doing the normal of throwing them in the bin I remembered Carl had twittered his recipe [...]
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