December 8, 2011
It’s still not too late to make mincemeat for your Christmas mince pies. I can cope with shop bought pastry but not shop bought mincemeat, it’s just not the same, miles apart. The ones you buy are monotone, lack vibrancy and sharpness to balance against the sweetness. I made my lovely friend Gloria’s mincemeat [...]
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September 4, 2011
I bought Gloria’s new preserving book, 100 Jams Jellies Preserves & Pickles back at the beginning of July but because I’ve been immersed with all things bread I haven’t had the chance to mention it here but now I must. I’ve spent a few days boiling down some of my favourite summer fruits using her [...]
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