January 6, 2011
Above is the variety of persimmon you don’t often see in the shops in the UK; hachiya. This is the variety that is familiar to me when growing up. I don’t recall ever eating cakes or desserts made with them, they were eaten as soon as most of the flesh turned a very soft slight [...]
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January 6, 2011
I can’t think of quinces without thinking about my Gran’s Marmelada; quince cheese. Quince cheese is now readily available here, I’ve seen it on supermarket’s cheese counter. This is great news because it’s done the transition from being a specialist food to something easily available for all of us to enjoy. Obviously I have to [...]
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