Ingredient List

Nuts in Palm Sugar & Pimentón

January 26, 2011
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Do you have ingredients lying around on your cupboard shelves which haven’t been used for a while?  That’s what happen here I had a tub of palm sugar, had used it a few times for Far Eastern recipes and then forgot about it.  I wanted to use some nuts for snacking and looking through my [...]

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Liquid Glucose – The Answer to Perfect Ice-Cream and More

January 17, 2011
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Maybe it was reading recently about Heston Blumenthal opening up a mid-price range restaurant in London where his famous liquid nitrogen ice-cream will be served that jolted this quest of mine; how to make ice-cream at home that stays soft.  After reading Kavey‘s post about an ice-cream shop in Camden Town, London, serving liquid nitrogen ice-cream, [...]

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Persimmon – Hachiya and Fuyu

January 6, 2011
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Above is the variety of persimmon you don’t often see in the shops in the UK; hachiya.  This is the variety that is familiar to me when growing up.  I don’t recall ever eating cakes or desserts made with them, they were eaten as soon as most of the flesh turned a very soft slight [...]

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Quinces

January 6, 2011
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I can’t think of quinces without thinking about my Gran’s Marmelada; quince cheese.  Quince cheese is now readily available here,  I’ve seen it on supermarket’s cheese counter.  This is great news because it’s done the transition from being a specialist food to something easily available for all of us to enjoy.  Obviously I have to [...]

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Ice Cream or Sorbet Too Firm in the Freezer?

January 3, 2011
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I’ve been working on this through the holidays, reading up on the problem of homemade ice cream or sorbet becoming rock hard in the freezer.  I don’t know what you were doing the day after Christmas but I had the afternoon off and spent it enthusiastically reading up Harold McGee’s entry on ice-cream and corn [...]

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Will the real Sour Tamarind please stand up?

November 27, 2010
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Last night I got myself into a state of confusion over tamarind and it was preventing me from falling asleep.  By now it has become a familiar statement of mine hasn’t it?  The subject of food…just add me to the mix…and the result?  Confusion on my part!  That’s ok with me.  I get confused, I [...]

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Bronze Die Pasta and a little Pasta History

November 3, 2010
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I do long post and here’s another long one.  I have used Bikerboy as my boredom-meter and he said his eyes weren’t quite glazing over but certainly there was information over-load for him!  This post started because I wanted to blog about bronze die pasta which meant finding out about durum wheat and that was [...]

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Fresh Figs – Black Bursa Figs

October 9, 2010
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These large squatted shaped black figs are regarded as the best in the fig world.  It’s sweetness, the ratio of flesh to thin skin makes this moisture laden variety of figs very popular among fig lovers like me.  For such fragile fruit this particular type transport well and I’m guessing that’s also part of the [...]

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Difference in Quality: Can of Beans

October 1, 2010
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I’m always amazed on the difference in quality of tinned products, and to prove my point here’s three examples from two local supermarkets.  The phrase “you get what you pay for” is true sometimes, other times I’ve paid good money for produce both non-organic and organic and quite frankly I’ve ended up with a poor [...]

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Bambinella Pears, the Mini Pear

September 18, 2010
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I have the feeling I’ve been mostly attracted to mini fruits of late, there were the mirabelles, doughnut peaches, doughnut nectarines and now these little pears, and like the mini nectarines I have never heard of them before.  OK, so there’s a lot I haven’t heard of…but pears are something I’m always on the look [...]

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Mirabelle Plums

September 10, 2010
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My favourite jam is made with either mirabelle plums or greengages, also from the family of plums.  It’s very hard to get hold of mirabelle jam where I live and for that reason it will go straight into my shopping trolley if I spot it, if you come across the St Dalfour range you may [...]

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Doughnut, Donut Nectarines

August 31, 2010
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I saw these for the very first time today.  Have never seen or heard anyone coming across them before.  I had to go into High Holborn to the divorce courts again, fourth time now, for a copy of my absolute, again…you see…I said things weren’t straight forward.  I was walking along Kingsway just past the [...]

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Doughnut Peaches, Donut Peaches, UFO Peaches

August 1, 2010
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I fell in love with these white flesh peaches seven years ago in Lake Guarda, Northern Italy on my first holiday with Bikerboy.  In a picture perfect town called Limone with hilly cobble streets leading to the blue waters of the lake.  They were sublime.  White peaches have an amazing sweet fragrant flesh and these [...]

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Fresh Garlic

May 4, 2010
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Around these parts my favourite spring blossom is at its end, the magnolia flower.  I don’t know what your favourite spring blossom is but I find the magnolia flower beautiful and elegant and on closer inspection they appear to be sculpted like very fine china.  Their elongated curved shape is something I could never tire [...]

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Mango Amelie Not An Alphonso But Still Worth Eating

April 25, 2010
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I came across this type of mango ‘Amelie’ from Burkina Faso on one of my shopping trips (had to look up where Burkina Faso was) and looking at the skin alone they promised to be different from the usual fibrous large types we normally see here, Kent is one of the fibrous varieties grown in [...]

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