February 10, 2010
If you think you don’t like dark chocolate cake forget that preconception notion and go and bake this cake! My suggestion if serving this cake for non-dark choc cake lovers go for chocolate containing 50-55% chocolate solids, it will give you just enough of a chocolate hit to taste of chocolate but will be [...]
Read the full article →
January 21, 2010
The title says it all, have the mille fueille any time of year, with any combination of fruit and any cream, traditional custard the crème pâtissière, simple whipped cream, mascarpone and crème fraiche or even chocolate mousse. Mille feuille in Portuguese, called ‘mile folhas’, a thousand leaves, is very easy to make if buying your puff [...]
Read the full article →
