Ok my darling girls and husband, you want to know the meatball sauce recipe and here it is. For using any other time I’m away, sick or whatever reason you’ll have to fend for yourselves again. Brown the meat, add a little oil to get the meat started. They don’t have to be browned [...]
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Roland Feuillas grows, mills and bakes with ancient grains. He also runs course from the mill in Cucugnan, France. Read my post here for details
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Read Dan's baking history and about his book Short & Sweet in my post here
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Bread Courses by Paul Merry for beginners to the professional bakers setting up bakeries, and courses for wood fire ovens details in this post
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