April 1, 2012
This was my breakfast this morning, entirely for research purpose obviously! I say this with tongue-in-cheek as I must be one of very few people around the world who’s not into the mac craze. I find them too sweet, often tasteless with odd colours. I get they’re cute and dainty but they’re expensive for something [...]
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October 26, 2011
Roland Feuillas runs courses on his ancient grains through his mill in Cucugnan, contact him, contact@farinesdemeule.com, 00 33 4 68 33 55 03 or via his website here. If passing that part of the world visit his bakery and taste the bread baked in his special wood-fire oven. Words I associate with Roland are; passion, mission, generosity, kind, [...]
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